| Herbs |
Basil |
10-36″ Upright |
Showy red flowers can be used in salads, tasty leaves are used
for flavoring, also attracts hummingbirds |
| Herbs |
Chamomile |
18-24″ Upright |
Apple scented plant with daisy flowers & feathery foliage. Use
flowers fresh or dried for a calming tea in medical purposes |
| Herbs |
Cilantro |
24″ Upright |
Broad celery-like pungent deep green foliage, slow to bolt, best
kind for cilantro cut leaf use |
| Herbs |
Fennel |
18-36″ Upright |
Very decorative, bronze lacy foliage. Accent plant, resembles dill
may be used medicinally. Use the leaves meats and salads |
| Herbs |
Anise |
|
Try this herb with a licorice mint flavor. Reminiscent of root beer.
Attractive 36″ spikes of blue flowers are used as cut flowers |
| Herbs |
Lemon Grass |
6-10″ Upright |
3-4′ bright, blue green foliage plant, makes a graceful show in a
container or in a landscape. Try adding this to any chicken dishes |
| Herbs |
Lovage |
|
5″ Young leaves taste like celery, use in salads & mince for cooking
Freeze or dry leaves for use throughout the winter |
| Herbs |
Majoram |
12-24″ Upright |
Similar yet sweeter than oregano. Compact upright growing habit.
Add to butter for a delicious flavor. Use fresh or dried |
| Herbs |
Italian Parsley |
15-18″ Upright |
Flat deeply cut leaves. More aroma and flavor than regular
parsley. Best for drying |
| Herbs |
Stevia |
18-30″ Upright |
Grow your own sugar! Bushy green plant with tiny white star-like
flowers. Use leaves (fresh or dry) to sweeten tea, drinks or
smoothies. Many times sweeter than sugar, but with no calories |
| Herbs |
Catnip |
36″ Upright |
Attractive purplish-blue flowers. Often used to make soothing
teas for a calming effect. It is pleasing to cats |
| Herbs |
Chives |
12-24″ Upright |
Mild garlic flavored flat leaves are an early spring treat. Use fresh
in soups and casseroles, anywhere a garlic flavor is desired |
| Herbs |
Comfrey |
|
Large, hairy leaves with purple to pink bell shaped flowers. Grows
in full sun to part shade. It is hard to get rid of once it is established |
| Herbs |
Echinacea |
30″ Upright |
The immunity booster! Roots, leaves, flowers & seeds are used
medicinally. Western cousin of pale purple coneflower |
| Herbs |
Lemon Balm |
13″ Upright |
Strong lemon scented foliage, a pleasure to grow. Honey sweet
lemon flavor adds spark to your iced tea. Use in salads |
| Herbs |
Oregano |
14-24″ Upright |
The pizza herb. Pungent, classic flavor, more intensely ‘oregano’
than the common variety. Used in Mexican and Italian cooking |
| Herbs |
Peppermint |
24″ Trailing |
Expect vigorous growth on this aromatic plant. Excellent for iced
or hot tea. Used to flavor medicinally |
| Herbs |
Sage |
24″ Rounded |
Attractive 24″ rounded shrub, highly scented. Will attract bees,
butterflies & hummingbirds. Repels insects |
| Herbs |
Spearmint |
36″ Trailing |
This refreshing menthol flavored plant will cool you in summer.
In addition to teas, use the leaves to garnish your summer desserts |
| Herbs |
Lavendar |
10-18″ Upright |
Dress up you herb gardens, invite the bees & butterflies when you
plant lavendar. Harvest the sprigs for ornamental drying |
| Herbs |
Rosemary |
24-32″ Upright |
Attractive, upright plant has needle like leaves with refreshing
piney fragrance |
| Herbs |
Thyme |
12-18″ Upright |
This aromatic thyme is best for cooking & medical use |
| Herbs |
Lobelia |
|
A hardy plant with clear blue flowers, nice addition to add color to
your herb garden. Ideal for wetlands, likes moisture |
| Herbs |
Eucalyptus |
|
This tall silver dollar plant has stiff, rounded, silvery green foliage.
Known for its use in fresh or dried floral arrangements |
| Herbs |
Burdock |
|
Characterized by its enormous heart shaped leaves. It is reported
to be supportive of the liver, healing for skin blemishes and
cooling for inflammation |
| Herbs |
Dill |
12-15″ Upright |
Very versatile herb with feathery, soft, green foliage. Interplant
in the garden to repel insects, Readily reseads |
| Sweet Peppers |
Red Beauty |
68 Days |
Thick walled fruit is deliciously sweet and turns bright red. Vigorous
high multiple X3R disease resistant. Perfect for patio planters |
| Sweet Peppers |
Choc. Beauty |
85-88 Days |
Super desirable color, matures green to chocolate. Excellent for
adding color to salads |
| Sweet Peppers |
Yellow Belle |
65 Days |
This selection produces heavy yeilds of crisp, juicy fruits with a
juicy flavor. Ideal for stuffing |
| Sweet Peppers |
Flavorburst |
67-87 Days |
Starts lime green, turns to golden yellow, wonderful sweet flavor,
slightly elongated large fruits. Delicious |
| Sweet Peppers |
Gypsy |
60 Days |
Unique with its extreme earliness, good lokks and flavor. Yellow
wedge shaped fruits taper to a blunt nose and are 3-5″ long |
| Sweet Peppers |
Big Bertha |
73 Days |
Dark green leafed plants keep fruit under good cover. Large very
thick walls, blocky four lobed walls that turn red |
| Sweet Peppers |
California Wonder |
74 Dyas |
Fruit about 4″ long, blocky, 3-4 lobed, glossy green becoming red
at maturity. Sweet mild flavor makes it good for stuffing |
| Sweet Peppers |
King Arthur |
65 Days |
A very large block, thick walled bell pepper. Yeilds and stand well,
disease resistant. Fruit is dark glossy green to red |
| Sweet Peppers |
Lady Bell |
71 Days |
A consistant performer even in cooler weather making this a
home garden favorite. Popular for plant sales and marketing |
| Sweet Peppers |
Lunchbox Mix |
73 Days |
A small sweet nearly seedless pepper. Tall sturdy plants have
continous supply of sweet snacking peppers |
| Sweet Peppers |
Sweet Bell |
60-80 Days |
Produces high yeilds of blocky thick walled peppers. Fruit has a
crispy texture and sweet flavor. Ideal for stuffing |
| Sweet Peppers |
Red Knight |
66 Days |
These early maturing peppers can be harvested when red or geen.
Vigorous, high multiple X3R disese resistance |
| Sweet Peppers |
Jupiter |
74-78 Days |
Produces heavy yeilds of good sized, thick walled peppers. Dark
green to red. Great for stuffing |
| Sweet Peppers |
Orange Bell |
60-80 Days |
Produces heavy yeilds of thick walled blocky orange peppers. Very
sweet. Good for salads |
| Sweet Peppers |
Sweet Banana |
63 Days |
Shaped like the hungarian yellow, with the same sunny color |
| Hot Peppers |
Jalapeno |
65-80 Days |
Scoville heat 8000 Produces thick walled, hot fruit that matures
from green to bright red. Most well known variety of hot peppers |
| Hot Peppers |
Inferno |
62 Days |
Scoville heat 5000 Outstanding yields of mildly hot banana peppers
that mature from yellow to red. Slightly milder than the average |
| Hot Peppers |
Hot Sunset |
85 Days |
Scoville heat 650 This pepper lives up to its name and matures
from yellow to orange and eventually red. |
| Hot Peppers |
Cayenne |
70-75 Days |
Scoville heat 50000 Produces an abundance of fire hot, thin walled
wrinkled peppers. Up to 20 times hotter than the Jalapeno |
| Hot Peppers |
Haberno |
90 Days |
Very hot. 1- 1/2″ thin wall, one of the most potent of peppers |
| Tomato |
Beefsteak |
81 Days |
An indeterminate plant for the ground or stake with extra large,
smooth fruit. Jointless and a very good flavor |
| Tomato |
Better Boy |
75 Days |
Hearty plants with a good fruit production. Tomatoes are large
and round, with a weight of 1-lb. or more |
| Tomato |
Big Beef |
73 Days |
One slice fits a sandwich, and the wonderful old time tomato
flavor has been retained. Fruits are deep red & smooth skinned |
| Tomato |
Big Boy |
75 Days |
This is the genuine large deep meaty fruit with very few seeds.
Extremely vigorous and heavy producers |
| Tomato |
Red Brandywine |
85 Days |
Amish family heirloom from 1885. Large, meaty pinkish red
tomato with distinctive flavor. An old time favorite |
| Tomato |
Celebrity |
70 Days |
Disease resistance, high yeild excceptionally flavorful fruit. Bears
constant medium size fruit all summer long. |
| Tomato |
Early Girl |
57 Days |
An early slicing variety, with meaty fruit averaging 4-6 oz. Firm texture, blemish resistant skin, good flavor. Heavy Yeilder |
| Tomato |
Bush Goliath |
65 Days |
Possibly the best tomato on market today. Beautiful, smooth,
bright red 10-15 oz fruit. Tall vigorous plants produce heavy yeilds |
| Tomato |
Jet Star |
72 Days |
Large low acid, globe shaped fruit. Bright red, attractive color and
good flavor. Fruits are crack and scar free |
| Tomato |
Mountain Fresh |
79 Days |
Large deep red oblate fruits. Excellent resistant to cracking and
blossom end rot. Good slicer and superior slicer |
| Tomato |
Pineapple |
90 Days |
A favorite all over the country for its mellow full bodied tomato
flavor with fruity overtones. They look as good as they taste |
| Tomato |
Rutgers |
84 Days |
Fruits are bright red, medium sized with thick walls, good interior
color. Popular for commercial and home gardeners |
| Tomato |
Supersonic |
79 Days |
For plant sale and fresh market. It produces heavy yields of large
meaty tomatoes of excellent quality. Fruits are crack free |
| Tomato |
Sun Gold |
70 Days |
One of the most popular varities of cherry tomatoes, Sungold
ripens early to a golden orange. Vigorous plants |
| Tomato |
Sweet Million |
60 Days |
High Yields of super sweet 1-1/2″ cherry tomatoes are produced
on long vigorous plants. Matures early |
| Tomato |
Amish Paste |
85 Days |
An Amish heirloom with large meaty, oxheart tomatoes.
Abundant yields on vigorous plants. Outstanding sweet flavor. |
| Tomato |
Roma |
74 Days |
Improved Roma variety of large tasty paste tomatoes. Abundant
yields on vigorous plants. Ideal for shorter growing seasons |
| Tomato |
Yellow Pear |
75 Days |
An unusual pear shaped toamto with a mild, pleasing flavor.
Fruits are small andgrow about 2″ long |
| Tomato |
Mountain Pride |
77 Days |
Known for its deep red, firm fruit. Strong determinate vines
produce top quality fruit in mid-to late season |
| Tomato |
Scarlet Red |
73 Days |
Firm fruit with scarlet red flesh, produced on strong
vigorous vines |
| Lettuce |
Buttercrunch |
75 Days |
This favorite variety is more heat tolerant than Bibb with larger
size & slower growing habit. Its small compact hearts turn yellow |
| Lettuce |
Tom Thumb |
65 Days |
Delicate, miniature butterhearts, perfect single serving size.
Excellent flavor, crisp & sweet. Resists bolting |
| Lettuce |
Summertime |
60 Days |
A head lettuce that is more heat tolerant than other varieties.
Frilly leaves are large, firm, and blemish free |
| Lettuce |
Red Romaine |
70 Days |
12-14″ Head, deep burgandy, sweet, crinkled leaves with an
emerald green base. Adds color and texture to any salad |
| Lettuce |
Nevada |
45 Days |
An excellent light green Batavian variety has thick shiny green
crunchy savory leaves which forms loose heads. |
| Lettuce |
Salad Bowl |
45-60 Days |
Rounded mound of closely set, waxy, medium green notched
leaves. Large but very slow bolting. Great for salads |
| Spinach |
Olympia |
45 Days |
Probably the best and most productive dark green semi savory
leaf spinach for year around sowing and harvest |
| Cauliflower |
Snowball |
70 Days |
Large pure white heads are crisp and tender. Wrapper leaves curl
over to protect heads from late spring heat |
| Cauliflower |
Snow Crown |
68 Days |
Has greater vigor, very uniform and easy to grow. Pure white
heads have good depth and stay tight for several days after picking |
| Cabbage |
Bravo |
85 Days |
Outstanding field performance. Very large head, good for early
and late plantings. Good keeper |
| Cabbage |
Red Acre |
80 Days |
Small compact plant producing solid, round dark red leaved heads |
| Cabbage |
Stonehead |
60 Days |
Small round and firm heads on small, compact plants. Can be
planted closely. Holds well without bursting |
| Cabbage |
Late Flat Dutch |
105 Days |
Firm, flat topped blue green heads weigh 12-14 lbs. and are 12″
across. It’s sweetest and juiciest in the fall |
| Cabbage |
Multikeeper |
86 Days |
A popular storage and kraut variety that is resistant to tip burn
and splitting. A replacement for safekeeper |
| Broccoli |
Green Magic |
65 Days |
It’s a toss up whether green magic more valuable for it’s buttery
flavor or for it’s excellent heat tolerance. A favorite in gardens |
| Broccoli |
Imperial |
71 Days |
This unique variety produces fancy quality in warm weather. In
fact it needs warm weather to make good dense heads. |
| Brussel Sprouts |
Jade Cross E |
90 Days |
Early variety with sturdy stalks that fill up tender tasty 1″
diameter sprouts. Best taste after frost. Freezes well |
| Kale |
Dwarf Curled Vates |
55 Days |
It is extremely hardy and will over winter in all but the coldest
climates. Like most greens, it grows best in cool weather |
| Kale |
Lacinato |
47 Days |
Good looks and great taste combine in kale, which makes a
striking addition to any garden settings. Leaves are heavily crinkled |
| Kale |
Red Russian |
50 Days |
A disease resistant variety that is richer in vitamins and minerals
than other greens, & has dark green, finely cut leaves |
| Kale |
Winterbor |
60 Days |
A productive, dark blue green plant with finely curled leaves that
keep producing after cutting. Excellent cold hardiness |
| Kale |
Blue Vates |
55 Days |
Vitamin rich, blue-green color. Flavor is improved with frost.
Resists yellowing, more erect than older strains and slow to bolt |
| Kolrabi |
Purple Vienna |
52 Days |
Small purplish green plants, bulb is flattened globular reddish purple
in color. Flesh is tender and white |
| Kolrabi |
White Vienna |
55 Days |
Similar to early purple vienna except slightly taller an bulb has pale
green skin. Excellent for freezing and cooking. |
| Swiss Chard |
Bright Lights |
60 Days |
A rainbow of color in a seed packet, this stunning chard has stems
in yellow, gold, pink. Leaves can be steamed for a healthy vegetable |
| Eggplants |
Black Beauty |
85 Days |
A versatile vegetable with a delicate mild flavor. Delicious pan fried
or baked 3 4″ diameter friuts on 18-24″ plants |
| Cucumber |
Burpless Bush |
58 Days |
Our only burpless cucumber of bush habit. Vines 3ft or less.Fruits
are straight, smooth,crisp,white spined an 10″long. |
| Cucumber |
Dasher II |
55 Days |
Extra long, very slim dark green slicers 8″x2 1/2″. A market leader
for many years. Very vigorous plant with strong dissease resistance |
| Cucumber |
Diva |
58 Days |
Diva looks like a regular salad cucumber but with a much smoother
thin no-peel skin. Tolerant to mildews and scabs. |
| Cucumber |
Eureka |
54 Days |
If you want just a pickler plant, Eureka rugged, disease resistant
plant churn out blocky, crisp picklers by the bucket full |
| Cucumber |
Pick a Bushel |
45 Days |
Extra early an heat tolerant pickling cucumber has a prolific output
of 1 1/4×6 sweet crisp cukes that are good in salads and slaws |
| Cucumber |
Straight Eight |
66 Days |
Slicer an pickler. Nearly seedless/ dark green, thick, crrisp, tasty flesh
excellent for slicing. Very popular home garden variety. |
| Cucumber |
Suyo Long |
63 Days |
A sweet flavored ribbed burpless fruit growing up to 15″long.
Widely Adapted grows well in hot weather. Excellent eating quality |
| Cucumber |
Homemade Pickle |
55 Days |
Solid & crisp. Just right for perfect pickling. You can pick this
variety at 1 1/2″ for tiny sweets and 5-6″ for dills and spears. |
| Zucchini |
Golden |
55 Days |
Cylindrical 6″ fruits that have a golden color with crisp flesh.
A good choice for home gardener. |
| Zucchini |
Romanesco |
60 Days |
Overwhelmed with this flat, tasteless zucchini. This heirloom is
getting a lot of attention for its sweet, nutty flavor. |
| Zucchini |
Elite |
48 Days |
The best you will ever eat. The compact vines are open, easy to
pick and bear heavily. Fruit is long and slim |
| Squash |
Summer Crookneck |
58 Days |
An old time favorite, this is one of the oldest types of squash,
easy to grow and good tasting |
| Squash |
Vegetable Spaghetti |
100 Days |
Flesh can be eaten like spaghetti. Oblong, large, yellow
fruits when ripe |
| Squash |
Waltham Butternut |
90 Days |
A thick necked, smooth tan golden skin fruit. Flesh
is orange and smooth |
| Pumpkins |
Howden |
115 Days |
More uniform than Connecticut Field. Orange fruits weighing
20-30 lb. and are tolerant to black rot |
| Pumpkins |
Jack Be Little |
95 Days |
A true miniature pumpkin. Decorative and edible. Perfect for
arrangements. Also a hit for designers. Very productive |
| Pumpkins |
Neck Pumpkins |
115 Days |
Actually a squash, but called a pumpkin. Thick orange flesh with
sweet flavor, best for pies. 90% of fruit is edible flesh |
| Melon |
Aphrodite |
86 Days |
Tender orange flesh of succulent, melodius sweetness makes
‘Aphrodite’ the cantaloupe of choice for sublime desserts |
| Melon |
Athena |
75 Days |
Uniform oval fruits average 5 lbs. Small seed cavity. Firm, thick
flesh: excellent flavor aroma and holding ability |
| Melon |
Honeydew |
110 Days |
Green flesh. Creamy and white at maturity. Good shipper
and for home gardening |
| Watermelon |
Crimson Sweet |
85 Days |
Large, round, high sugar variety. Fruit often reaches 25 lbs. Rind
is light green with narrow green stripes |
| Watermelon |
Sangria |
87 Days |
Excellent sweet flavor. Crisp firm and bright deep red flesh 22-26
fruit, dark green with broken light green stripes |
| Watermelon |
Sugar Baby |
75 Days |
Small, round melons with very dark green, thin, hard rind. Flesh is
red & sweet. Drought resistant and has very few seeds |
| Watermelon |
Seedless |
80 Days |
Produces, round, seedless fruit that lasts longer than seeded
varities |
| Watermelon |
Yellow Doll |
70 Days |
Oval to round, 7″ across, bright yellow, sweet juicy flesh. Extra
early with few seeds. Can be grown on a trellis |
| Watermelon |
Yellow Baby |
70 Days |
This selection has sweet yellow flesh with fewer seeds than red
types. Best in organic-rich well drained soil |
| Asparagus |
Jersey Knight |
|
Disease resistant roots. Plants should be spaced about
18″ apart. #1 crowns |
| Rhubarb |
Rhubarb |
|
Easy to grow. Once established they’ll have large crops year after
year with hardly any care. Sweet, tart flavor |
| Onion Plants |
Yellow Spanish |
93 Day |
Delicious raw or cooked. Sweet Spanish onions produce an extra
jumbo size bulb up to one pound! |
| Onion Plants |
Candy |
95 Days |
Easy to grow, adapts to all climates. #1 for fresh eating. These
huge savory onions are irresistable |
| Onion Plants |
Walla Walla |
110 Days |
Huge and sweet. Flattened globes with golden skin. Best used
within a few months of harvest |
